Succulent, tender with garlic sherry, and herbs. Combine the two for a half and half. 8.99
Six large prawns sautéed in a hot peppered sherry sauce. 5.99
Mediterranean flat bread with our own hummus, marinated feta and Kalamata olives. 6.99
Three mini burgers served with cheddar, red onion, lettuce, tomato, and stone ground mustard. Perfect for sharing! 4.59
Three mini chicken sandwiches with spicy grilled chicken breast and topped with pepper jack cheese. Served with jalapeno peppers, lettuce , tomato and Chipotle mayonnaise. 5.99
Meaty fall-off-the-bone beauties with teriyaki glaze and Asian slaw. 6.99
An appetizer portion of our unique smoked chicken, sun-dried tomato pasta dish with mozzarella stuffed pasta. 5.99
A basket of fresh baguette toasted with a savory blend of butter and cheese. 2.59
Tender calamari rings lightly dusted in flour and flash fried golden. And served with roasted garlic aïoli. 5.99
Two of our much loved cakes with roasted red pepper aïoli. 5.99
One third of a pound of freshly ground chuck char grilled with cheddar cheese, bacon, avocado, lettuce , tomato,
and 1,000 island dressing. 6.99
Smoked pork shredded and served on a hoagie roll with tangy barbecue sauce. Served with fries and Cole slaw. 6.99
Thinly sliced prime rib piled high on a hoagie roll with melted Provolone cheese. Served with lattice fries and au jus. 7.29
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness