An eight ounce cut of the filet of beef grilled and topped with a Gorgonzola peppercorn butter. Served with garlic mashed potatoes. 21.99
A choice 12 oz. strip steak grilled and served with a brandy peppercorn sauce. Served with Yukon Gold mashed potatoes. 21.59
A choice 10 oz. Flat Iron steak grilled and smothered with sautéed mushrooms. Served with Yukon gold mashed potatoes. 18.99
A 16oz. Bone-in ribeye steak grilled to perfection, and topped with Maitre’D butter.
Served with Yukon gold mashed. 24.99
A ten ounce center cut pork chop grilled and served with apple demi-glace over Yukon gold mashed potatoes. 17.99
Marinated skirt steak over a bed of mixed greens with red onion, tomato, mushroom and bleu cheese crumbles dressed in a warm balsamic vinaigrette. 12.99
Ours is spiced just right, with andouille sausage, prawns and chicken over rice. 14.99
A pan-roasted breat served with pan juices, vegetables and
Yukon gold mashed potatoes 14.99
Fresh Dungeness crab cakes pan-fried golden and served with a roasted red pepper aïoli. Served with wild rice pilaf. 15.99
Alaskan halibut deep fried in our own beer batter and served with Cole slaw and lattice cut fries. 13.99
Grilled salmon served over fettuccine pasta in a Cajun tomato cream sauce with mushrooms and onions.14.99
Smoked mozzarella cheese filled pasta tossed with sun-dried tomatoes, walnuts, smoked chicken and onions in a peppery butter sauce. 13.99
Tender fettuccine pasta in a creamy Alfredo sauce with Romano cheese and topped with a grilled boneless chicken breast. 12.99
Rigatoni pasta with one of the richest sauces around. Topped with spicy grilled Andouille sausage. 13.99
All of our sandwiches come with Lattice fries.
Thinly sliced prime rib piled high on a hoagie roll with melted Provolone cheese.
Served au jus. 10.99
Slow cooked, handed pulled and slathered with housemade barbecue sauce on a hoagie roll. Pretty messy and oh-so-worth it! Cole slaw comes with it, along with fries. 9.99
One third of a pound of freshly ground chuck char grilled with Cheddar cheese, bacon, and Avocado. Served with lettuce, tomato, and 1,000 island dressing on a Kaiser bun. 9.59
Make it a double burger add 1.29
Garden Burgers Available
Succulent, and tender with garlic sherry, and herbs. Combine the two for a
half and half. 10.99
An appetizer portion of our unique smoked chicken, sun-dried tomato pasta dish with mozzarella stuffed pasta. 7.99
Meaty fall-off-the-bone beauties with teriyaki glaze and Asian slaw. 8.99
A basket of fresh baguette toasted with a savory blend of butter and cheese. 2.99
Tender calamari rings lightly dusted in flour and flash fried golden. And served with roasted garlic aïoli. 7.99
Two of our much loved cakes with roasted red pepper aïoli. 7.99
Six large prawns sautéed in a hot peppered sherry sauce. 7.99
Our creamy chowder filled with clams, potatoes, and carrots 3.59/6.99
Crisp Romaine tossed with our famous dressing, Romano cheese and garlic croutons. 4.99/8.99
Topped with grilled chicken breast add 1.50/2.00
A traditional dinner salad of mixed greens tossed with tomato, croutons, cucumber, and your choice of ranch, blue cheese or vinaigrette dressing. 3.79
Fresh Gorgonzola blue cheese tossed with candied pecans, pears and a light vinaigrette dressing . 6.99/10.99
Teriyaki chicken, mandarin oranges, avocado and toasted almonds with a sweet poppy seed dressing. 6.99/10.99
Chicken, bacon, tomato, blue cheese crumbles and avocado tossed with blue cheese dressing and mixed greens. 6.99/10.59
A hollow loaf of sourdough bread filled with our clam chowder and served with Caesar salad. 10.99
Served with a Poppy Salad, Cobb or
Pear-Gorgonzola Salad 11.79
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness